Yogurt is the hot favorite food for adults and kids. At any time, it serves as complete meal. With the help of salton yogurt maker, it is very easy to make yogurt with some of the very basic ingredients by following some common steps.
It helps to prepare exotic and tasty yogurt of your own flavor, ranging from plain to rich fruity and crunchy flavor.Fresh, natural and home made yogurt is not only less expensive but it is full of nutrition and healthy ingredients. But if you are trying to prepare the yogurt without yogurt make it will be very difficult and hectic job for you. But salton yogurt maker not only removes the fuss and worries of the people but also make it easy, comfortable and effort less process.Here are some of the instructions for preparing the yogurt.
- Mix the powdered and liquid milk in the saucepan and stir it to make smooth. Liquid milk helps to sustain the consistency of the yogurt because yogurt made form powdered milk is vey thick.
- Heat the mixture of milk on medium flame. Stir constantly to avert the sticking of powdered milk. While heating the mixture keep checking the temperature of the mixture. Heat till it reaches 185 to 195O F. You can check the temperature with the help of thermometer. Try to maintain this temperature and do not let it boil.
- As the mixture reaches this temperature remove it from stove and let it cool till it sustain the temperature of 110O F. if you want to make the cool in hurry then put it in the refrigerator. But if are doing so, be careful that temperature won’t fall from the limit of 100 degrees. Otherwise you have to do the procedure again from the start. This is the optimum temperature for yogurt formation.
- After you think that that liquid or mixture is Luke warm, add half cup of plain yogurt in it. Or you can add yogurt starter maker. It helps to activate the useful bacteria that participate in formation of yogurt.
- After the mixture is prepared, pour it in to the container of Yogurt Maker. Put that container at the base unit. Air tight the jar with the lid. Make it sure that the machine is connected with electricity and it shows the signal light that machine is plugged in.
- Stay this mixture for at least 4 hours. But at the same time don’t keep it in this same condition for more than 10 hours. Otherwiseyogurt become tart and is not in condition to eat. Without any disturbance, yogurt settled down in the available time.
- After the said time, remove the container and check its position by removing the lid. If the yogurt seemed to be settled and stable. Pour it in to another container and put it in the refrigerator. Don’t forget to cover that container. Refrigerator keeps it cool and safe before serving.